Complete Indian Spice Catalogue

Wholesale Indian Spices & Custom Blends

Four structured commercial categories engineered for domestic wholesale, retail packing, HoReCa foodservice, and private-label programs. From origin seed cleaning and stemless chillies to precision milling and balanced vegetarian recipes.

Consolidated Sourcing Portfolios

Four Commercial Spice Showcases

Every enquiry begins with your intended application, target grade, mesh size, heat tolerance, and packing requirement. Explore all 78 documented catalogue products below.

Cleaned Whole Spices and Seed Aromatics 30 Core & Specialty Varieties Sortex & Machine Cleaned
Category 01 • Cleaned Seeds & Aromatics Export & Domestic Wholesale

Cleaned Whole Spices & Seed Aromatics

Whole spices allow serious buyers to inspect physical purity, bold sizing, natural colour, and volatile oil aroma before further processing or repacking. Sourced directly from key origin mandis across India in natural, machine-cleaned, sortex, polished, or whole pod formats.

Complete Category Sourcing Range 30 Documented Items
Core Pods, Seeds & Buds (10 Items)
Turmeric Fingers Curcumin Verified
Cumin Seeds (Jeera) Sortex 99.5%+
Coriander Seeds (Dhania) Bold Green / Brown
Green Cardamom (Elaichi) 6mm, 7mm, 8mm+
Black Cardamom (Badi Elaichi) Bold Whole Pods
Whole Cloves (Laung) Premium Buds
Black Pepper (Kali Mirch) FAQ & Bold 500–550 GL
White Pepper (Safed Mirch) Whole / Cracked
Cinnamon & Cassia (Dalchini) Sticks & Bark
Bay Leaf (Tejpatta) & Star Anise Whole / Broken
Seed Spices & Specialty Aromatics (20 Items)
Fennel Seeds (Variyali)
Fenugreek Seeds (Methi Dana)
Mustard Seeds (Small Brown / Black / Yellow)
Ajwain (Carom Seeds)
Nutmeg (Jaiphal Whole Shelled)
Mace Blades (Javitri Golden)
Dry Ginger (Sonth Whole)
White & Black Sesame Seeds (99.9% Hulled)
Nigella Seeds (Kalonji Pure Black)
Poppy Seeds (Khus Khus - Subject to Law)
Kashmiri Saffron (Pure Kesar Stigmas)
Dried Tamarind (Seedless Blocks)
Dried Anardana (Pomegranate Arils)
Long Pepper (Pippali Whole Spikes)
Dill Seeds (Suva Dana Cleaned)
Kasuri Methi (Sun-Dried Leaves)
Crushed Red Chilli Flakes
Compounded Asafoetida (Pure Hing)
Special Regional Origin Lots
Polished & Unpolished Lots
Physical Purity

Machine-Cleaned 98% to Sortex 99.5%–99.9% purity

Moisture Tolerance

Strictly controlled below 8%–10% per commodity standard

Calibrated Grading

Screened for bold count, pod diameter & bulk density

Laboratory Evidence

COA confirmed for volatile oil %, ash %, and foreign matter

Whole Pods & Seeds Machine Cleaned Sortex Graded Polished / Natural Crushed & Broken Jute / Lined PP Bags
Indian Origin Dry Red Chillies 10 Commercial & Origin Profiles High Pungency & ASTA Lots
Category 02 • Indian Red Chillies Pungency & Colour Graded

Indian Origin Dry Red Chilli Varieties

Dry red chilli demands vary dramatically by buyer sector. Oleoresin and sauce manufacturers prioritize Scoville heat, seasoning houses seek balanced pungency and deep colour, while retail packers demand uniform, glossy whole pods with strong appearance.

Documented Commercial Cultivars & Trade Lots 10 Documented Profiles
Commercial Cultivars & Export Profiles (10 Items)
Guntur Sannam S4 / 334 Export Benchmark
Teja S17 75,000–100,000+ SHU
Byadgi Dabbi High ASTA • Deep Red
Byadgi Kaddi Wrinkled • Mild Pungency
Kashmiri Type Chilli Vivid Red • Mild Heat
Wonder Hot High Heat Commercial
Commercial Grade 273 Balanced Colour / Heat
Commercial Grade 341 Medium-to-High Heat
Commercial Grade No. 5 Moderate Heat • Bright
Traditional Wrinkled Chilli Heritage Mandi Grade
Available Processing & Physical Forms
Premium Selected Whole Pods (Uniform Appearance)
Stemless Red Chillies (Machine / Hand Destemmed)
Chillies With Stem (Traditional Pod Format)
Broken Chilli Lots & Pod Cuts
Coarse Chilli Flakes (Controlled Seed Ratio)
Crushed Red Chilli Pods
Heat / Pungency

15,000 to 100,000+ SHU verified by HPLC laboratory assay

ASTA Colour Values

ASTA 60 to 140+ natural extractable red colour value

Stem Condition

100% Stemless, modified stem cut, or regular with stem

Toxin Screening

Aflatoxin B1/total aflatoxin protocol & pesticide screening

With Stem 100% Stemless Selected Whole Pods Crushed & Flakes Moisture <11% Aflatoxin Screened
Precision Ground Single Spices 18 Single-Spice Powders Mesh & Curcumin Verified
Category 03 • Precision Single Powders Zero Additives • Micron Milled

Precision-Ground Pure Single Spices

Ground spices must work seamlessly in commercial recipes, snack seasonings, and retail jars. We agree on mesh particle size, moisture percentage, volatile oil retention, and microbiological standards before production to ensure batch-after-batch consistency.

Complete Single-Spice Powder Range 18 Documented Powders
Core Culinary Powders (9 Items)
Turmeric Powder (Haldi) Curcumin 2.5%–5%+
Red Chilli Powder (Mirchi) Regular / Medium / Hot
Kashmiri Chilli Powder ASTA 100+ • Deep Red
Coriander Powder (Dhaniya) Cold-Ground Aromatic
Cumin Powder (Jeera) Pure Unjha Bold Cumin
Black Pepper Powder 20–60 Mesh Fine / Cracked
White Pepper Powder Fine Condiment Grade
Cinnamon & Clove Powder Warm Bakery Formulation
Cardamom Powder (Elaichi) Decorticated Pure Seed
Aromatic & Dehydrated Specialty Powders (9 Items)
Dry Ginger Powder (Sonth Pure)
Dehydrated Garlic Powder (Buyer Mesh)
Dehydrated Onion Powder (Red / White Onion)
Amchur Powder (Fine Dried Green Mango)
Sweet Fennel Powder (Variyali)
Fenugreek Powder (Pure Methi)
Mustard Powder (Yellow / Brown Mustard Flour)
Nutmeg Powder (Jaiphal Fine Ground)
Kasuri Methi Crushed / Powder
Mesh Calibrated

Precision grinding from 30 mesh coarse to 80+ mesh micro-fine

Cold Milling

Aroma preservation prevents volatile essential oil degradation

Active Compounds

Curcumin %, piperine, and capsaicin certified by lot testing

Bio Compliance

TPC, yeast/mould, Salmonella, and E. Coli protocols checked

Buyer-Led Mesh Cold-Ground Microbiology Verified Zero Fillers Retail Pouches Bulk Liners
Commercial Vegetarian Masala Blends 20 Regional & Speciality Blends 100% Vegetarian Formulations
Category 04 • Vegetarian Seasonings Standard & Custom Recipes

Commercial Vegetarian Masala Blends

Masala buyers demand repeat consistency in flavour delivery, aroma profile, pungency, salt balance, and culinary authenticity. Our twenty vegetarian recipes are roasted and blended to standard formulas or calibrated to buyer-led regional benchmarks.

Complete Masala Blends Range 20 Authentic Formulations
Everyday & Regional Kitchen Blends (10 Items)
Royal Garam Masala Warming Master Blend
Kitchen King Masala All-Purpose North Indian
Tangy Chaat Masala Pungent Snack Sprinkle
Mumbai Pav Bhaji Masala Robust Street Food Blend
Punjabi Chhole Masala Dark Tangy Chickpea
Traditional Sambar Masala South Indian Roasted Lentil
Peppery Rasam Masala Aromatic Broth Spice
Daily Sabji Masala Homestyle Vegetable Seasoning
Dal Makhani Masala Rich Black Lentil Speciality
Gujarati Kadhi Masala Sweet Spiced Tempering
Foodservice, Beverage & Speciality Blends (10 Items)
Hyderabadi Biryani Masala Layered Rice Seasoning
Fragrant Pulao Masala Basmati Rice Fragrance
Classic Curry Powder Export Golden Standard
Royal Chai Tea Masala Ginger & Cardamom Rich
Refreshing Jaljeera Masala Mint, Cumin, Black Salt
Crisp Panipuri Masala Spicy Street Water Blend
Kutchi Dabeli Masala Sweet Tangy Potato Blend
Shahi Paneer Masala Creamy Royal Gravy Blend
Amritsari Rajma Masala Hearty Red Bean Seasoning
Gujarati Pickle (Achar) Masala Oil Preservation Blend
Sensory Balance

Tested for aroma release, roast depth, and authentic curry colour

Custom Formulations

Tuned to buyer target salt %, heat thresholds, or low-pungency recipes

100% Vegetarian

Zero animal derivatives, no synthetic fillers, and no artificial dyes

Packaging Formats

Consumer mono-cartons, nitrogen pouches, or bulk foodservice pails

100% Pure Vegetarian No Artificial Colours Regional Recipe Profiling HoReCa Packs Private Label Boxes
Custom Formulations & Origin Lots: Cannot find a specific regional variant or custom blend? We formulate custom spice blends and source non-standard lots against buyer specifications. Speak directly to our Ahmedabad procurement desk.

Specification & Quality Verification Policy

Measurable Parameters Confirmed per Approved Lot
Evidence Over Assumptions

No grade, test result, treatment, certificate, or regulatory document is presented as standard for every product. The quotation and approved specification define what applies to the order. Batch-specific claims are always supported by relevant laboratory evidence. Regulated products, including poppy seeds, are offered only where trade is legally permitted and required documentation can be satisfied.

Physical Purity % Moisture Content Particle Mesh Size ASTA Colour Value SHU Heat / Pungency Curcumin Content % Volatile Oil % Foreign Matter % Microbiological Protocols Pesticide Residue Analysis Aflatoxin & Heavy Metals
Packaging & Handling

Engineered Commercial Packaging Formats

Formats selected for product protection, shelf-life retention, transport handling, and destination regulatory compliance.

Retail Formats

50g to 1kg Pack Sizes

Mono cartons with inner barrier pouches, printed 3-layer stand-up zipper pouches, composite foil cans, and shaker jars for modern trade and export shelves.

Foodservice & HoReCa

1kg to 10kg Commercial Units

Heavy-gauge barrier pouches, reclosable foodservice bags, and commercial bag-in-box systems designed for restaurant kitchens and institutional caterers.

Bulk Wholesale & Export

20kg to 50kg Heavy Sacks

Multi-wall kraft paper sacks, new HDPE / PP woven bags with food-grade poly liners, or corrugated master cartons for safe sea-freight container transport.

Buyer-Approved Private Label

Custom Brand Programmes

Turnkey OEM contract packing with buyer-supplied artwork, barcode integration, multilingual nutritional tables, and destination-specific compliance statements.

Private-Label & Custom Contract Packing

From recipe calibration and sample sign-off to compliant automated packaging under your brand name.

Turnkey Commercial Partner
Phase 01
Artwork & Compliance

Buyer provides print-ready artwork, destination nutrition declarations, barcoding, and local legal disclosures.

Phase 02
Recipe & Mesh Tuning

Grind fineness, heat profile, aroma balance, and ingredient ratios are locked against buyer benchmark samples.

Phase 03
Pre-Shipment Sign-Off

Pre-production physical lot samples and lab certificates are approved by the buyer prior to bulk pack-out.

Phase 04
Batch Run & Dispatch

Automated pouch filling, tamper-evident sealing, master carton packing, palletising, and scheduled dispatch.

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